mila (book and boob and etc) created by presialexander
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  • I'm frankly surprised a cookbook about the "best recipes with fish milk" has a spine that thick. You'd think it would be a rather exotic and limited selection in that regard.

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  • the1whowhacks said:
    I'm frankly surprised a cookbook about the "best recipes with fish milk" has a spine that thick. You'd think it would be a rather exotic and limited selection in that regard.

    It is basically a baking book with regular milk being replaced by fish milk.

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