April 9th: Our dedicated FurID gallery is now live. Thank you all for the submissions to our little April Fool's prank, we hope you had as much fun as we did!
April 7th: It's that time again e621! The 2025 staff drive will be opening later this week! Please get your resumes and forklift licenses ready and keep an eye on the news/forums. Hope to see some fresh meat for the salt mines.
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Matrixster
MemberI’d try it.
lustdragon69
MemberI'd help
The1WhoWhacks
MemberI'm frankly surprised a cookbook about the "best recipes with fish milk" has a spine that thick. You'd think it would be a rather exotic and limited selection in that regard.
presialexander
MemberIt is basically a baking book with regular milk being replaced by fish milk.
Gunpowder Guillotine
MemberThat poor book’s spine :(
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